The club is seeking people with a modest amount of food preparation experience to co-ordinate Sunday catering activities, jobs to be done include:

Preparing bacon/sausage butties for sale in the Stud Bar
Occasional preparation of hot dogs for minis fixtures
Ensuring proper stock levels of food to meet the needs of parents and players

Perks of the role include free tea/coffee, complimentary bacon/sausage butty, smelling of bacon all day Sunday, happy faces and full tummies and knowing you are positively contributing to the club!

Preference is for someone with, or willing to take the course to gain, a food safety qualification. Hours are approximately 8.45 to 10am each Sunday from September to April, job sharing is encouraged.

Apply at The Stub Bar or to the chairman, 07740 576 868 or nickparkes71@gmail.com